Listing description
The
Monkey Kola is an edible tasty fruit which grows in west and central Africa.
Monkey kola is a common name given to various Cola spp (white, yellow and red).
Detailed description
(aril)
Food: general (seed-oil) Medicines: pulmonary troubles (seed) Medicines:
fabrifuges (seed) Phytochemistry: glycosides, saponims, steroids (seed)
Phytochemistry: falvones (bark) Products: fibre
common in local markets during the peak season from
June to November. Native people of southern Nigeria and Cameroon relish Monkey
Kola.
It is also called “Achicha” or “Ochiricha” in Igbo and “Ndiyah” in Efik and Ibibio.
It is also called “Achicha” or “Ochiricha” in Igbo and “Ndiyah” in Efik and Ibibio.
Nutritive Value:
per 100g:
58kcal, 0.00g Fats, 80.15g Water, 1.76g
Fibre, 26.7g Carbohydrate, 1.77g Protein, 13.47g Vitamin C, 0.27 IU Vitamin A,
0.06mg Phosphorus, 0.14mg Potassium, 0.48mg Calcium, 0.05mg Magnesium
PRICE
$4/KG OR $1.81/IB
For more information:
mobile: +2348039721941
contact person: emeaba uche
e-mail: emeabau@yahoo.com
website: www.franchiseminerals.com
No comments:
Post a Comment